Osborn’s Brain – by Anne Osborn
Title: Osborn’s Brain. Author: Anne Osborn.
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Professional Chef by The Culinary Institute of America (CIA) (2011, Hardcover)
The Professional Chef by The Culinary Institute of America (CIA) is a comprehensive textbook published by Wiley & Sons, Incorporated, John in 2011. This hardcover book, with a total of 1232 pages, covers various subjects related to cooking such as methods, techniques, and general culinary practices. Written in English, it is a valuable resource for aspiring chefs looking to expand their knowledge and skills in the culinary field. The CIA’s expertise and reputation in the culinary industry make this textbook a must-have for serious cooking enthusiasts.
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English for Everyone Intermediate and Advanced Box Set (DK English for Everyone)
Books are unused, box itself is ripped at bottom All books have a small amount of sticker residue on the bottom right corner of back cover
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English for Everyone Intermediate and Advanced Box Set by DK Paperback Book
Published by Dorling Kindersley Publishing, this box set includes 1152 pages divided into personal and practical guides, study aids, and English as a second language resources.