The Complete Writer: Level Two Workbook for Writing with Ease (The Comple – GOOD Product Id:1933339292 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc…
The Complete Writer: Level Two Workbook for Writing with Ease (The Comple – GOOD Product Id:1933339292 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc…
Writing Tools: 55 Essential Strategies for Every Writer – Paperback – VERY GOOD Product Id:0316014990 Condition:USED_VERY_GOOD Notes:Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc…
Writing Tools: 55 Essential Strategies for Every Writer – Paperback – VERY GOOD Product Id:0316014990 Condition:USED_VERY_GOOD Notes:Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc…
A Rulebook for Arguments by Weston, Anthony May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less
A Rulebook for Arguments by Weston, Anthony May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less
Cost Accounting: A Managerial Emphasis, 13th Edition – Hardcover – VERY GOOD Product Id:0136126634 Condition:USED_VERY_GOOD Notes:Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc…
Writing Tools: 55 Essential Strategies for Every Writer – Paperback – GOOD Product Id:0316014990 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc…
“Culinary Calculations: Simplified Math for Culinary Professionals” by Terri Jones is a revised edition textbook published by Wiley & Sons, Incorporated, John in 2008. The book focuses on cooking and business & economics, providing simplified math solutions for culinary professionals in the food industry. With a total of 256 pages, this trade paperback book is designed to help readers understand and apply mathematical concepts in a practical culinary setting. The author’s expertise and detailed explanations make this textbook a valuable resource for those looking to enhance their culinary skills and knowledge.