Catering: A Guide to Managing a Successful Business Operation (Hardback or Cased
Format: Hardback or Cased Book. Publication Date: 3/16/2015. Condition Guide.
-
-
Catering by Bruce Mattel, The Culinary Institute of America … – 9781118137970
ISBN-13: 9781118137970, 978-1118137970. This Second Edition is thoroughly revised and updated to include information on catering for dietary restrictions and food allergies, contemporary techniques such as sous-vide technology, and plating and presentation.
-
Catering: A Guide to Managing a Successful Business Operation, USED-Acceptable,
Product Subcategory : Hospitality, Travel & Tourism (Books). Condition : Acceptable. The item is showing use from the previous owner but works perfectly. Dust Jacket : False. Publisher : Wiley.
-
-
Catering: A Guide to Managing a Successful Business Operation – Hardcover – GOOD
Notes: Item in good condition and has highlighting/writing on text.
-
Catering: A Guide to Managing a Successful Business Operation by Mattel, Bruce
Publication Date : Mar 16 2015.