| ISBN | 9781441997128 |
| Publisher | Springer |
| Item Length | 9.3 in |
| Subject | Food Science, Nutrition |
| Publication Year | 2011 |
| Type | Textbook |
| Format | Trade Paperback |
| Language | English |
| Author | Robert S. Igoe |
| Item Weight | 16 Oz |
| Item Width | 6.1 in |
| Number Of Pages | VIII, 255 Pages |