Food and Beverage Cost Control 7th edition Lea R. Dopson David K. Hayes
USD 129.00 USD
Specifications
| Item Length | 10.7 in |
| Publication Year | 2020 |
| Type | Textbook |
| Format | Trade Paperback |
| Language | English |
| Item Height | 0.8 in |
| Item Weight | 32.9 Oz |
| Item Width | 8.5 in |
| Country Of Origin | United States |
| Number Of Pages | 464 Pages |
This 7th edition, published in 2020, covers topics related to food science and the food industry, making it a valuable resource for students and professionals in the field. Interior: Clean pages with no writing, highlighting, or annotations.
Related Items
i-Ready Classroom Mathematics Grade 7 Teacher’s Guide Volume 1
Exam Ref AZ-900 Microsoft Azure Fundamentals Cheshire, Jim paperback Very Go…
Genital Skin Disorders: Diagnosis and Treatment Fisher MD FRCP(C), Benjamin K.
Dynamic Social Studies by George Maxim (2017, Trade Paperback)
How to Write and Publish a Scientific Paper, 7th Edition – Paperback – VERY GOOD
14 Pieces 11IN X 8.5IN Colored Overlays for Dyslexia, Dyslexia Reading Sheets, C
Web Design : Introductory Paperback
Geography Coloring Book by Kapit, Wynn, Kapit