Food Emulsions: Principals, Practices & Techniques 3rd Edition (Hardcover)
USD 80.00 USD
Specifications
| Item Length | 10.2 in |
| Publisher | CRC Press |
| Subject | Food Science |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 1.6 in |
| Educational Level | College |
| Author | David Julian McClements |
| Item Width | 7.4 in |
| Item Weight | 49.7 Oz |
| Country Of Origin | United States |
| Number Of Pages | 714 Pages |
Food Emulsions is a comprehensive textbook authored by David Julian McClements, focusing specifically on emulsion technology and applications. Besides the few pages that have pen marks (see picture) it is in great condition and has only minor signs of wear. This hardcover book has 714 pages and is designed for college-level students and professionals in the field of food technology in the area of food emulsion science.
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