| Book Title | Professional Cooking |
| EAN | 9780470197523 |
| ISBN | 0470197528 |
| Publication Name | Professional Cooking |
| Item Length | 11.2 in |
| Publication Year | 2010 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 1.9 in |
| Item Weight | 98.6 Oz |
| Item Width | 9 in |
| Number Of Pages | 1120 Pages |
The Seventh Edition of "Professional Cooking" takes learning to the next level with the inclusion of instructional videos that demonstrate essential kitchen techniques. This edition also introduces over 100 new recipes, with a special focus on international cuisine, enhancing the global perspective of culinary education.