The Chef’s Companion: A Concise Dictionary of Culinary Terms
The Chef’s Companion: A Concise Dictionary of Culinary Terms

The Chef’s Companion: A Concise Dictionary of Culinary Terms

USD 5.12 USD
SKU: MPKCvqjN
GTIN: 9780442278465
Condition: Good
Tags: 144 Pages 1986 9780442278465 Cooking Culinary Professional Elizabeth Riely English Hardcover Professional Bks. Textbook
Categories: Textbooks, Education & Reference

Specifications

Release Year1986
ISBN9780442278465
Publication Year1986
SeriesProfessional Bks.
TypeTextbook
FormatHardcover
LanguageEnglish
Subject AreaCooking
AuthorElizabeth Riely
Number Of Pages144 Pages

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