The Culinary Professional by Christopher Koetke and John Draz (2009, Hardcover)

USD 23.24 USD

SKU: 9K6OFpmz

GTIN: 9781605251189

Condition: Like New

Tags: 1.2 in 11.2 in 2009 69 Oz 8.8 in 831 Pages 9781605251189 Culinary Professional English Goodheart-Willcox Hardcover Study Guide

Categories: Textbooks, Education & Reference

Specifications

ISBN	9781605251189
Publication Name	Culinary Professional
Publisher	Goodheart-Willcox
Item Length	11.2 in
Publication Year	2009
Type	Study Guide
Format	Hardcover
Language	English
Item Height	1.2 in
Item Weight	69 Oz
Item Width	8.8 in
Number Of Pages	831 Pages

"The Culinary Professional" by Christopher Koetke and John Draz is a comprehensive study guide focused on cooking, education, and business & economics. Published in 2009 by Goodheart-Willcox, this hardcover book covers a range of subjects related to the food industry, professional cooking methods, and general education. With 831 pages and a size of 11.2 inches in length, 8.8 inches in width, and 1.2 inches in height, this book is a valuable resource for high school and elementary school students interested in culinary arts and related fields. Written in English, it offers a detailed exploration of the culinary profession and related subjects.

The Culinary Professional by Christopher Koetke and John Draz (2009, Hardcover)

Specifications

Related Items