Professional Chef by The Culinary Institute of America (CIA) (2011, Hardcover)

USD 35.00 USD

SKU: dGxXoalj

GTIN: 9780470421352

Condition: Very Good

Tags: 11 in 1232 Pages 128.3 Oz 2.3 in 2011 8.7 in 9780470421352 Cooking Culinary Professional English Hardcover Professional Chef Textbook

Categories: Textbooks, Education & Reference

Specifications

ISBN	9780470421352
Subject Area	Cooking
Publication Name	Professional Chef
Item Length	11 in
Publication Year	2011
Type	Textbook
Format	Hardcover
Language	English
Item Height	2.3 in
Item Weight	128.3 Oz
Item Width	8.7 in
Number Of Pages	1232 Pages

The Professional Chef by The Culinary Institute of America (CIA) is a comprehensive textbook published by Wiley & Sons, Incorporated, John in 2011. This hardcover book, with a total of 1232 pages, covers various subjects related to cooking such as methods, techniques, and general culinary practices. Written in English, it is a valuable resource for aspiring chefs looking to expand their knowledge and skills in the culinary field. The CIA's expertise and reputation in the culinary industry make this textbook a must-have for serious cooking enthusiasts.

Professional Chef by The Culinary Institute of America (CIA) (2011, Hardcover)

Specifications

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